Is there a wedding season? I actually have no idea. I can't believe it would be August though. In the mid-west it has been grueling, with temperatures well above 100% with heat index's of 116%. I guess if I could be assured of a controlled COOL environment...Who knows.
I have been thinking about weddings for a few days. Friday evening I unsealed myself from my hermetically sealed COOL environment to go see a couple of friends who had set up their wedding wares in a local Salon for 1st Friday, a free art stroll in the Crossroads District, where there is a concentration of art galleries. The event was "Something Borrowed Something Blue" at BeSpoke Salon and was styled artfully by
Linh Trieu.
 |
| Vintage wares table settings by Vintage Vessels flowers by Rebecca Thao with a petite Balinese umbrella as the center piece available at the loaded trunk |
|
|
Jeanne Rohner greeted us at the door, in her fantastic vintage gown, Va va va voom! The "brides" were having their hair done, there were several artist/vendors showing off their talents, and
then there was the baker! No matter what time of year a wedding is, I realized that for me it is
all about the food. This is the part I still remember after a short marriage a long time ago! Hmmm!
 |
| This modest but fabulous wedding cake is just perfect, by Rachel Feldkamp, I love the Tibetan Prayer like flags above the Bride and Groom |
|
 |
| OMG, I so wanted to cut into this grooms cake by Rachel Feldkamp |
 |
| Cookies by Rachel Feldkamp |
 |
| SOOO cute, cookies by Rachel Feldkamp(all photo's from above by Jeanne Rohner and Roni Jaco) |
So to finish it off the dress's for the bride and her bridesmaids. Vera Wang gets my pick for gowns.
 |
| The perfect versatile bridesmaids dress by Cynthia Rowley, your friends will love you, it's under $200.00 (photo from House of Brides) | | |
|
So I hear that the cakes and cookies taste as good as they looked. I bought a piece in Chaing Mai, Thailand by a well known pewter artist that would showcase one of these cakes brilliantly.
Maybe I will get to use it for one of Rachel's cakes.
No comments :
Post a Comment